Title: VENISON WITH PLUM SAUCE
Categories: Meats, Main dish, Sauces, Tex-mex
Yield: 6 servings
Plum Barbecue Sauce
6 Venison Steaks; *
* Venison steaks should be about 1 inch thick and weigh about 4 ozs ea.
Prepare Plum Barbecue Sauce and set aside. Set oven control to broil.
Place venison steaks in greased broiler pan (without the rack) and spoon
1/2 cup of the barbecue sauce evenly over the steaks. Broil steaks with
the tops about 4-inches from the heat until light brown, about 10 minutes.
Turn the venison over and spoon 1/2 cup of the barbecue sauce evenly over
them. Broil until rare to medium rare doneness, about 5 minutes longer.
Heat the remaining barbecue sauce and serve with the steaks.
