---------- Recipe via Meal-Master (tm) v8.02

     Title: VENISON MEATBALLS
Categories: Meats
     Yield: 1 servings

 1 1/2 lb VENISON, ground
     2 c  SOUR CREAM, divided
     2 tb CATSUP
 1 1/4 ts SALT
   1/4 ts PEPPER
   1/2 ts GARLIC SALT
   1/2 ts OREGANO
     1 tb OIL
     1 tb WATER
     2 ts DILL WEED
          -PAPRIKA

 Combine venison, 1/4 cup sour cream, catsup, salt, pepper,
 garlic salt and oregano. Shape into meatballs the size of
 walnuts.

 Brown meatballs in hot oil. Pour off any excess oil. Add
 water, cover and simmer 15 minutes. Remove meatballs to your
 serving dish.

 Combine remaining sour cream, salt and dill in skillet in
 which meatballs were cooked. Heat through and pour over
 meatballs. Sprinkle with paprika.

 Serve with rice or noodles.

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