---------- Recipe via Meal-Master (tm) v8.02
Title: Venison Meat Loaf
Categories: Meats
Yield: 1 Batch
3/4 lb Ground venison
1/4 lb Ground sausage
1 Egg
2 tb Parsley; chopped
1 tb Butter; softened
1 tb Bread crumbs
1 ts Lemon juice
1 ts Salt
1/4 ts Pepper
1 tb Dried onion flakes
1 c Eater
1/2 pk Lipton's onion soup mix
Combine all ingredients except the Onion Soup Mix and the cup of
water and shape into a loaf. Place in a lightly greased pan.
Bake 1 hour @ 350 F. Baste every 10 minutes with a combination of
1 cup water and 1/2 package dried onion soup mix.
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