*  Exported from  MasterCook  *

                       Herbed Venison & Mushroom

Recipe By     : Wild Fish & Game Cookbook
Serving Size  : 0    Preparation Time :0:00
Categories    : Venison

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      Tablespoons   Butter
  1      Pound         Mushrooms,Raw,Sliced
  3                    Onions,Raw,finely Chopped
    1/3  Cup           Flour,All-Purpose
  2      Teaspoons     salt
    1/4  Teaspoon      Paprika
    3/4  Teaspoon      Pepper,Black, fresh ground
  2      Pounds        Venison steaks, 1/4 inch thick
    1/3  Cup           Butter
  2                    Garlic,Clove,Raw, crushed
         Pinch         Rosemary Leaves
  1 1/3  Cups          beef stock

Melt butter in skillet; add mushrooms & onions & saute until tender. Place
mushrooms & onions in shallow, 2-quart casserole & set aside. Combine flour,
salt, paprika, & pepper; dredge venison in flour mixture. Melt butter in
skillet, add venison, & brown well. Place venison over onions & mushrooms in
casserole. Top with garlic & rosemary. Pour beef stock over top. Loosen
browned particles from skillet & add to casserole. Cover & bake 350 degrees
Fahrenheit for 45 minutes. Serve sauce in gravy boat.

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Serving Ideas : Nice with mashed potatoes.

NOTES : Garnish platter with fresh dill or watercress.

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