1 Rattlesnake per person
1 Crab boil **
1 Egg
-Salt & pepper
-Green onion
2 tb Oil
Gut the rattlesnake and peel the skin off. Cook in a
crab boil**. Cool and peel off the strips of meat.
Chop and combine with egg to bind, salt and pepper and
a bit of green onion. Saute in oil until brown on both
sides. Serve with tartar sauce.
Crab Boil.... ** water, lemon, and seed package for
crab or shrimp
