MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Boiled Snake With Herbs
Categories: Game, Herbs, Vegetables
Yield: 3 Servings
1 Snake; cleaned, cut in pieces
1 ga Water
1 qt White wine (optional)
Salt & pepper
1 tb Spiced Islands mixed herbs
Fresh herbs; chervil, thyme,
- or parsley
1 Shallot; chopped
1 c Spinach or Swiss chard;
- packed
Clean and skin the snake, removing all internal organs. Cut the
snake into approximately 2" pieces.
In a large pot, bring 1 gallon of water to a boil. If using white
wine, add it to the water for extra flavor.
Add salt, pepper, and your choice of spices/herbs to the boiling
water. Stir to combine.
Carefully add the snake pieces to the boiling water. Reduce heat to
a simmer.
After about 10 minutes of simmering, add the chopped shallot, leafy
greens, and any fresh herbs you are using.
Continue to simmer for about 30 to 40 minutes, or until the snake
meat is tender and fully cooked.
Remove from heat and let cool slightly before serving. You can
enjoy the boiled snake as is or serve it with a side of rice or
bread to soak up the flavorful broth.
Notes:
Adjust seasoning according to your taste preferences; snake meat
can be somewhat bland on its own.
Experiment with different herbs based on availability and personal
preference.
Recipe FROM:
https://savoryliferecipes.com
Uncle Dirty Dave's Archives
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