MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fricasseed Woodchuck
Categories: Game
     Yield: 4 Servings

     1    Groundhog; skinned, gutted,
          - in serving pieces
     2 tb Salt
   1/2 ts Pepper
     1 c  Flour
   1/4 c  Fat
     2 c  Broth

 Clean the 'chuck and remove all musk glands and fat. Cut in
 8 serving pieces, rub with salt and pepper and roll in flour.

 Cook in hot fat until brown, add the broth, cover and simmer for
 2 hours or until tender.

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