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     Title: Barbecued Raccoon
Categories: Game
     Yield: 4 Servings

     4 lb Raccoon; up to 5 lb, halved
          Water; to cover
 1 1/2 tb Salt
     1 ts Pepper
     1 md Onion; chopped
     1 tb Vinegar
    18 oz Bottle barbecue sauce

 In Dutch oven, precook raccoon in water over medium heat for 1-1/2
 hours. Drain well, discarding liquid. Return meat to Dutch oven. Add
 seasonings and onion. Cover and cook for 1 hour over low heat.
 Combine vinegar and barbecue sauce. Spoon over meat in Dutch oven;
 cover and continue cooking for an additional 1 to 1-1/2 hours or
 until meat is fork-tender.

 Recipe by Lynork Jinks, San Francisco, CA

 Recipe FROM: <https://archive.org/details/
 family-favorites-george-jinks-family-2004-page-001/>

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