MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Karta
Categories: Five, Exotic
Yield: 2 Servings
100 g Karta (horse rectum)
Salt
Green pepper -OR-
Dill
Not for the faint-hearted. The thick part of the rectum is washed,
without removing the fat, and then carefully turned inside out so
that the fat is inside. It's washed once more and then tied up at
both ends. Karta can be dried or smoked.
To dry karta it is covered with fine salt and kept in a cool place
for 1 to 2 days, then dried out.
Karta needs to be smoked for 24 hours and then dried for 2 to
3 days. After washing it well karta is boiled for 2 hours on a slow
fire.
It is served cut into rings and decorated with green pepper or
dill.
Recipe by Kazakh Cooking; www.kazakhadoptivefamilies.com
Recipe FROM:
http://www.members.iinet.net.au
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