MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Alpaca Roast
Categories: Latin amer, Meats, Crockpot, Camel-like
     Yield: 6 Servings

     3 lb Roast
     1    Onion; chopped
     4 cl Garlic; mashed
     4    Laurel bay leaves
     1 tb La Grille seasoned salt

 Unfrozen roast:

 Cook in a slow cooker at low for 6 hours or high for 4 hours.

 Frozen roast:

 Cook in a slow cooker at low for 10 hours or high for 6 to 7 hours.

 From: alpacafarmbc.com

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