2 lb Reasonably fresh roadkilled
- raccoon; in 1" cubes
1/2 c Homemade French dressing
2 Green peppers; in squares
1 lg Onion; in 1" dice
1/3 lb Mushroom caps.
Place raccoon cubes in a ceramic bowl and pour dressing
over cubes. Let marinate two or more hours. Remove
cubes, reserving marinade. Alternate raccoon cubes with
pepper squares, onion pieces & mushroom caps on skewers.
Brush all with reserved marinade and broil over hot
coals until done to desired degree. Turn frequently
and baste with marinade as needed.
