Cook onions in 2 tb butter until golden. Pound steak to tenderize
and sear over high heat in butter & onion, about 2 minutes on each
side. Add sherry, A-1, 2 tb butter, Worcestershire, chives,
parsley, pepper, and salt. Reduce heat to medium and cook for 3 to
4 minutes per side. Add brandy, bring to the table, flame and serve.
