1 md Cat; in pieces
1/4 c Liquid oil
1/3 c Flour
1 1/2 ts Salt
1 ts Pepper
1/4 c Water
1 md Onion; sliced, in rings
1/4 c Toasted slivered almonds
1 c Chicken broth
1/2 ts Rosemary
1 ts Lemon rind
1/2 c Sour cream
Coat cat pieces with flour (reserve remaining flour).
Brown in heavy hot skillet, sprinkle with salt & pepper.
Pour chicken broth with rosemary, lemon rind and onion
over puss. Simmer 45 minutes.
Remove kitty pieces to warmed platter. Combine reserved
flour with water and stir into broth until sauce is thick.
Stir in sour cream and almonds, pour over meat.
