MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sweet & Sour Mountain Lion
Categories: Game, Vegetables, Fruits, Sauces
     Yield: 2 Servings

   1/2 lb Cougar tenderloin; in bite
          - sized pieces
   1/2    Yellow bell pepper
   1/2    Red bell pepper
   1/2    Green bell pepper
     2    Canned pineapple rings;
          - diced
     1 cl Garlic; minced
          Oil for frying

MMMMM--------------------------MARINADE-------------------------------
     1 ts Soy sauce
          Rice wine to cover meat
     2 ts Corn starch

MMMMM---------------------------BATTER--------------------------------
   1/2 c  Water
     2 tb Flour
     1 tb Starch
   1/2 ts Soda
   1/2    Egg
     1 ts Oil

MMMMM---------------------------SAUCE--------------------------------
 1 1/2 tb Ketchup
     1 ts Plum sauce
   1/4 ts Worcestershire sauce
     1 ts Oyster sauce
     1 ts Cornstarch
     1 ts Sugar
     2 tb Water

 Mix batter, coat meat and fry. Set aside and drain oil.

 In a wok or large saucepan, brown garlic in a small
 amount of oil. Add peppers and pineapple. Heat for 5-10
 minutes. Add sauce and let thicken. Then add meat. Serve
 over steamed rice.

 RECIPE FROM: http://rapidcityjournal.com/lifestyles/

 Uncle Dirty Dave's Archives

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