Recipe By : Key Gourmet CD Rom
Serving Size : 8 Preparation Time :0:00
Categories : Game
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Raccoon
2 tb Salt
1/2 ts Pepper
1 c Flour
1/4 c Fat
2 c Broth
Clean raccoon and remove all fat. Cut into 8 to 10 pieces, rub with
salt and pepper and roll in flour. Cook in hot fat until brown, add
the broth, cover and simmer for 2 hours or until tender.
