CONIGLIO ALLA MOLISANA STEWED RABBIT WITH SAUSAGES
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Meats
Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Rabbit
-(about 3 1/2 lb)
Salt
Pepper
1 Parsley sprig
- finely chopped
1 Rosemary sprig
- finely chopped
1/4 lb Ham, Parma
- thinly sliced
- (12 slices)
12 Sage leaves
6 sm Sausages, Italian
1/2 c Oil, olive
Bone the rabbit carefully, keeping the pieces of meat as large as possible.
Wipe the rabbit meat with a damp cloth. Cut it into 12 even-sized pieces,
flatten them out lightly, and season with salt, pepper and a little finely
chopped parsley and rosemary. Put a slice of ham on each slice of rabbit
and
roll up tightly.
Take 6 skewers. Thread a roll of rabbit, 1 sage leaf, 1 sausage, another
rabbit
roll and another sage leaf on to each skewer. Brush the skewers with oil
and
broil (grill), over charcoal if possible, or on a rack placed as close as
possible to the source of heat. Alternatively, the skewers can also be
baked in
a slow oven at 350 degrees for one hour. Turn the skewers occasionally,
each
time brushing with oil.
