*  Exported from  MasterCook  *

                    LE FILET DE LAPIN A LA MOUTARDE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Game

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    Rabbit filets
  1       c            White wine
  1       pn           Thyme
  2                    Bay leaves
  2       tb           Oil
  3       tb           Creole mustard
  1       c            Heavy cream
                       Salt -- to taste
                       Pepper -- to taste

 Marinate the rabbit filets in 1/2 cup of the wine and
 the thyme and bay leaves for 24 hours.

 Saut# the rabbit lightly in the oil, then remove the
 rabbit from the pan. Add the remaining wine and the
 Creole mustard to the pan and simmer for 5 minutes.
 Remove from the heat and blend in the cream and salt
 and pepper to taste.

 Slice the rabbit filets lengthwise into strips.  Place
 the sauce over the rabbit and serve.

 :        { Submitted by Chef Michel Marcais, La Fete
 1984 }

 :        [ The Legends of Louisiana Cookbook; Sheila
 Ainbinder;
                          ISBN 0-671-70817-1 ]
 Submitted By [email protected] (SAM WARING)  On
  SAT, 05 AUG 95 223535 GMT



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