Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Rabbit
2 oz Butter
2 oz Flour
10 fl Stock
2 c Breadcrumbs
Large onion
2 x Large cooking apples
2 tb Parsley
1 t Thyme
1 tb Sugar
1 t Salt
1 oz Butter
Egg
Pepper to taste
Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel
apples and chop; add to onions and fry until soft. Mix onions, apple and
butter with all other stuffing ingredients, and brown quickly in remaining
butter. Place rabbit in a casserole, stuff, surround with excess stuffing,
add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at
350F.
