*  Exported from  MasterCook  *

                           STEWED RABBIT  C/P

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Rabbits -- cut in pieces
                       Salt
                       Pepper
  1       cn           Tomato sauce -- 15 ozs.
  1       cn           Tomatoes -- 28 ozs.
  1       md           Onion -- chopped
    1/4   ts           Rosemary -- ground
  1       c            Dry white wine

 Salt and pepper rabbit pieces and place in removable liner. Add other
 ingredients. Place liner in base. Cover and cook on low 7-8 hours,
 Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you
 happen to have one handy.



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