*  Exported from  MasterCook  *

                       RAISED RABBITS WITH PRUNES

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Meats                            Misc

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Rabbit, boned
    1/2   c            Flour
    1/4   lb           Butter
  1       pk           Prunes
  1       cn           Beef broth
  1       cn           Chicken broth
                       Salt & White Pepper

 Season rabbit pieces with salt and white pepper.  Dredge in flour and shake
 off the excess.  Fry in moderately heated butter.  Add flour and brown
 slightly.  Add prunes, beef broth and chicken broth.  Cover and bake at 375
 degrees until meat falls away from the bones.  Serve with wild rice.

 Source:  N.A.H.C. Wild Game Cookbook Author: Unknown



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