*  Exported from  MasterCook  *

                     RABBIT WITH TOMATOES AND HERBS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Rabbit Backs,each cut into
                       Four pieces
  2       tb           Thyme,chopped
  4                    Cloves Garlic,pressed
                       Salt
                       Pepper
 16       sl           Bacon, lean
  3 1/2   tb           Oliveoil
  2 1/2   lb           Tomatoes,quartered
  2       lg           Onions, chopped
  2       tb           Basil, chopped
  2                    Bayleaves

 1.Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the
   thymemix. 2.Put a little piece of bayleaf on each piece and wrap in 2
 pieces of
   bacon and tie with cooking string. 3.Brown the rabbit in the oil ,golden
 brown take out. 4.Saute the onions;add the tomatoes and saute about 8
 minutes.Season with
   salt and pepper. 5.Put the rabbit pieces on top and cover and simmer
 20-25 minutes;adding
   a little water if nessesary. 6.Take rabbit out' put on platter. Let the
 sauce simmer a little while
   longer; than pour over meat and sprikle basil all over. Translated by
 Brigitte Sealing



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.