*  Exported from  MasterCook  *

                               RABBIT PIE

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Meats                            Misc

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Jack rabbits -or-
  4                    Cottontails
  1                    Celery stalk, diced
  1                    Lg. onion, diced
                       Salt & Pepper
  1       pk           Prepared biscuits
                       -----GRAVY-----
                       Reserved stock
                       Chicken bouillon
  1                    Medium onion, diced
                       Celery (from above stalk)
                       Flour
                       Salt
                       Pepper
                       Sage
                       Poultry seasoning

 Soak rabbits in salt water in refrigerator overnight.  Dry, cut up and stew
 rabbits with celery and onions for 2-3 hours.  Add salt and pepper to
 taste, then strip meat from bones and put in 26-inch pie pan, add stock or
 gravy for moisture.  Cover with biscuits.  Bake at 350 degrees for 1 hour.
  For gravy, take reserved stock, add bouillon, onions and celery.  Bring to
 a boil.  Strain.  Mix flour with an equal amount of water, add sauce to
 thickening.  Season to taste with spices.

 Source:  N.A.H.C. Wild Game Cookbook Author: Michael D. Ferrin, Lyman WY



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