Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
INGREDIENTS:
1 Rabbit, cleaned cut into
-pieces
Cooking oil
Salt and pepper
1 Onion, sliced
1/4 c Flour
DIRECTIONS: If it is a young rabbit, proceed with recipe. A older tougher
rabbit should be boiled in saltwater until tender. Lightly brown onions in
cooking oil. Dredge rabbit pieces in flour. salt and pepper. Put in hot
skillet with oil and onions and cook until brown on both sides. Remove meat
from skillet and make gravy by sprinkling a tbs of flour from dredging in
oil. Cook until brown. At 1 1/2 cups water, return rabbit to mixture and
cook slowly until gravy thickens.
