Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Rabbit
1 ea *potato filling recipe
1/2 c Broth **
1 1/2 tb Flour
1 x Salt & pepper
** "Use broth in which rabbit is cooked". The recipe didn't specify,
but I assume that the rabbit is to be boiled.
Cook the rabbit until tender, separate meat from the bones and cut
into small pieces. Butter a casserole and put a layer of the potato
filling in the bottom, then a layer of meat; add 1 Tbsp of sauce (made
by combining the flour and water), seasoning, and continue until dish
is filled. Bake at 350-F until brown (about 25 minutes).
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
