*  Exported from  MasterCook  *

                            MOOSE RUMP ROAST

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : None

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6 1/2   lb           Moose rump roast
  4       tb           Worcestershire sauce
                       Vegetable oil
                       Salt and pepper
  1       lg           Onion, sliced
  1       t            Garlic powder
    1/2   c            Red wine
  1       c            Water

 Trim off all excess fat and rub roast all over with vegetable oil. Sprinkle
 on salt, pepper and garlic powder.  Slice onion and lay in bottom of
 roasting pan.  Pour two tablespoons of worcestershire over onions. Place
 roast on onion slices.  Pour rest of worcestershire sauce over roast. Add
 wine and water.  Seal roasting pan with aluminum foil and bake at 325
 degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist. When
 roast is done, remove from pan. To make gravy, add 2 cups water to contents
 of roasting pan. Bring to boil and scrape bottom of pan. Mix 3 tsps corn
 starch with 1/2 cup water and pour into pan, stirring constantly, until
 gravy is bubbling. Salt and pepper to taste.

 Posted By [email protected] On rec.food.recipes or rec.food.cooking



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