Recipe By : LeRoy Trnavsky
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 pounds well trimmed Alligator tenderloin -- cut in bite
pieces
Dixie Fry
cooking oil
salt and pepper to taste
Dust the alligator in the dry Dixie Fry, shake off the excess and deep
fry in the cooking oil (use a deep fat frier if you have one). Cook until
just golden brown. Serve hot with a Tartar sauce or a red horseradish
cocktail type sauce. These are very easy to make but very tasty. Be sure
and cut them in bite sized pieces so they wont be tough and will cook
quickly. If two pounds is too much use only one pound.
By DrLeroy Trnavsky on Sep 8, 1998.
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NOTES : Wild Boar can be substituted very nicely in this recipe.
