*  Exported from  MasterCook  *

                              FRANK-KEBABS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   md           Green pepper
                       -- cut into 12 squares
  1       c            Boiling water
    1/2                Onion -- cut into 6 wedges
 12                    Cherry tomatoes -- stemmed
  1       lb           Potatoes (canned) -- drained
  6                    All-meat franks (2 oz. each)
                       -- cut in thirds
    1/2   c            Barbecue sauce

 Cook green pepper squares in boiling water for 3 minutes.

 Thread vegetables and franks onto six 12-inch skewers.

 Brush with barbecue sauce.

 Broil, occasionally basting with sauce, until browned.  Turn and repeat
 for the other side, about 15 minutes total cooking time.

 Calories per serving (1 kebab): About 220

 Source: FOOD -- by U.S. Department of Agriculture
 Typed for you by Karen Mintzias



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