---------- Recipe via Meal-Master (tm) v8.05

     Title: Cheese-Topped Hash with Tomatoes
Categories: Easy, Meat
     Yield: 4 Servings


 Brown 1 can ( about 1 pound ) beef or corned-beef hash
 in skillet. Sprinkle with 1 envelope ( 4 ounces )
 shredded sharp cheddar cheese. Arrange 1 can ( 1 pound
 ) sliced baby tomatoes well drained, around edge.
 Season with dried marjoram.  Cover; put over low heat
 until cheese melts. Makes 3 to 4 servings.  Typed in
 MMFormat by [email protected] Source: Woman's Day.

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