Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ts Salt
1/4 ts White pepper
2 lb Flank steak
1 t Dijon mustard
-----STUFFING-----
2 tb Vegetable oil
1 sm Onion,chopped
1 cn (4 oz) mushroom pieces,
Drained, chopped
1/4 c Chopped parsley
2 tb Chopped chives
1 tb Tomato paste
1/4 c Dried bread crumbs
1/4 ts Salt
1/4 ts Pepper
1 t Paprika
-----GRAVY-----
3 Strips bacon, cubed
2 sm Onions,finely chopped
1 c Hot beef broth
1 t Dijon mustard
2 tb Tomato catsup
Lightly salt and pepper steak on both sides.Spread one
side with mustard.Prepare stuffing.Heat oil in frying
pan.Add onion,cook 3 minutes until lightly
browned.Add mushrooms;cook 5 minutes.Stir in
parsley,chives,tomato paste and bread crumbs.Season
with salt,pepper and paprika. Spread stuffing on
mustard side of steak.Roll up jelly roll fashion and
tie with thread or string. Prepare gravy.Cook bacon in
Dutch oven or heavy casserole until partially done.Add
meat roll;brown on all sides,approximately 10
minutes.Add onions;saute 5 minutes.Pour in beef
broth;cover Dutch oven.Simmer 1 hour.Remove meat to
preheated platter. Season pan juices with mustard.Salt
and pepper to taste,stir in catsup.Serve gravy
separately.Yield:6 servings.
