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     Title: Cheeseburger Cups
Categories: Beef, Breads, Cheese
     Yield: 5 servings

     1 lb Ground beef
   1/2 c  Ketchup
     2 tb Brown sugar
     1 tb Prepared mustard
 1 1/2 ts Worcestershire sauce
    12 oz Tube refrigerated buttermilk
          - biscuits
   1/2 c  Died Velveeta

 In a large skillet, cook beef over medium heat until no
 longer pink, breaking it into crumbles; drain. Stir in
 the ketchup, brown sugar, mustard and Worcestershire
 sauce. Remove from the heat; set aside.

 Press each biscuit onto the bottom and up the sides of a
 greased muffin cup. Spoon beef mixture into cups; top
 with cheese cubes. Bake @ 400 F/205 C for 14-16 minutes
 or until cups are golden brown.

 Recipe by Jeri Millhouse, Ashland, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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