Recipe By : Alan Gold
Serving Size : 8 Preparation Time :0:00
Categories : Beef Mexican
Amount Measure Ingredient -- Preparation Method
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1 teaspoon olive oil
1 large onion -- chopped
1 large green pepper -- chopped
3 large garlic cloves -- crushed
1 tablespoon orange rind -- grated
2 teaspoons ground cumin
1 teaspoon chili powder
1/4 cup orange juice
1 large lean ground beef -- cooked & drained
In a large skillet, saute onion, pepper, cloves, orange rind, cumin &
chili powder in oil (and Pam if needed) until almost tender. Add orange
juice & stir until liquid evaporates.
Add cooked & drained ground beef & stir long enough until flavors have
blended together.
Serve with heated flour tortillas & your choice of the following
accompaniments: chopped tomatoes, shredded lettuce, grated sharp cheddar
cheese, sour cream, chopped scallions, salsa, refried beans, tabasco
sauce, sliced jalapenos.
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Per serving: 93 Calories; 7g Fat (64% calories from fat); 5g Protein; 3g
Carbohydrate; 21mg Cholesterol; 93mg Sodium
