*  Exported from  MasterCook  *

                            Salisbury Steak

Recipe By     : Pat Dwigans (FWDS07A)
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      lb            Ground beef
  1                    Egg
    1/2  ts            Onion
    1/2  ts            Salt
  2      tb            Ketchup
  1      tb            Worcestershire
  1                    Can mushroom soup
  2      tb            Water

Combine meat, egg, onion, salt, ketchup, and Worcestershire sauce.
Shape into 6 patties. Roll in flour and brown in hot fat. Place in
loaf pan. Add soup and water. Bake 45 minutes at 400 F.

Yield: 4 Servings


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