Title: Swiss Steak
Categories: Beef, Syd's book
Servings: 4
2 lb Round Or Chuck Steak
1/2 c Flour
2 ts Salt
1/2 ts Pepper
3 tb Oil
1 sm Chopped Onion
Mix flour, salt and pepper. Pound thoroughly into steak with meat pounder
or edge of saucer. Brown the meat and onion in hot oil. Cover; cook over
low heat, or bake in a 350 F oven until tender, about 1-1/2 hours or more.
From: Syd's Cookbook.
