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     Title: Church Supper Hot Dish
Categories: Beef, Potatoes, Vegetables, Pasta, Cheese
     Yield: 8 servings

     1 lb Ground beef
     2 c  Potatoes; peeled & sliced
     2 c  Celery; finely chopped
   3/4 c  Carrots; fine chopped
   1/4 c  Bell pepper; fine chopped
   1/4 c  Onion; fine chopped
     2 tb Butter
     1 c  Water
21 1/2 oz Cream of mushroom soup
          - (2 cans); undiluted
     5 oz Can chow mein noodles;
          - divided
     1 c  Cheddar cheese; shredded

 Set oven @ 350 F/175 C.

 In a large skillet, cook beef over medium heat until no
 longer pink; drain and set aside.

 In same skillet, saute potatoes, celery, carrots, green
 pepper and onion in butter 5 minutes. Add water; cover
 and simmer 10 minutes or until vegetables are tender.
 Stir in soup and cooked ground beef until blended.

 Sprinkle half the chow mein noodles into a greased
 shallow 2-qt. baking dish. Spoon meat mixture over
 noodles. Cover and bake 20 minutes. Top with cheese and
 remaining noodles. Bake, uncovered, 10 minutes longer or
 until heated through.

 Recipe by Norma Turner, Haslett, Michigan

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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