2 c Corn chips; crushed
1 lg Egg; beaten
2 tb Water
1 Env onion soup mix
1 lb Lean ground beef
4 oz Can chopped green chilis;
- drained
3 oz Monterey Jack cheese (1 c);
- shredded
8 oz Can tomato sauce
1 md Green pepper; chopped
Preheat the oven to 350 F.
Combine corn chips, egg, and water; press into 9" pie plate or
casserole dish. Bake 10 minutes.
Meanwhile, in large bowl, combine onion recipe soup mix, ground
beef, chilies, and 1/2 cup cheese; evenly press into prepared
crust. Top with tomato sauce, then green pepper and bake
30 minutes. Top with remaining cheese, then bake an additional
5 minutes or until cheese is melted and beef is done.
