MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Broccoli Beef Braids
Categories: Beef, Vegetables, Cheese, Dairy, Pastry
     Yield: 2 Loaves

     1 lb Ground beef
   1/2 c  Onion; chopped
     3 c  Frozen chopped broccoli
     1 c  Mozzarella cheese; shredded
   1/2 c  Sour cream
   1/4 ts Salt
   1/4 ts Pepper
    16 oz Refrigerated crescent rolls;
          - (2 tubes)

 Set oven @ 350 F/175 C.

 In a large skillet, cook beef and onion over medium heat
 6-8 minutes or until beef is no longer pink, breaking
 beef into crumbles; drain. Stir in broccoli, cheese,
 sour cream, salt and pepper; heat through.

 Unroll 1 tube of crescent dough onto a greased baking
 sheet; form into a 12x8" rectangle, pressing
 perforations to seal. Spoon half the beef mixture
 lengthwise down center of rectangle.

 On each long side, cut 1" wide strips at an angle,
 about 3 in. into the center. Fold 1 strip from each side
 over filling and pinch ends together; repeat.

 Repeat with remaining ingredients to make second braid.
 Bake 15-20 minutes or until golden brown.

 Recipe by Penny Lapp, North Royalton, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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