*  Exported from  MasterCook  *

              (15) Cold Roast Beef With Two Sauces (Wed.)

Recipe By     : From Dinner's Ready by Andrew Schloss with Ken Bookman
Serving Size  : 4    Preparation Time :0:00
Categories    : Suzy

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tablespoon    lemon zest, fresh or dried -- finely grated
  1      clove          -- minced
                       salt and pepper to taste
  8      slices        meat reserved from Sun. Rib Roast
  1      cup           tomatoes reserved from
                       --Sun Tomatoes Sauteed w/ Chipotle
  1      tablespoon    olive oil
  1      teaspoon      red wine vinegar
  1      teaspoon      tomato paste
  6      tablespoons   dressing reserved from
                       -- Sunday Eggless Caesar
  1      tablespoon     -- grated
  2      tablespoons   mayonnaise

Combine the lemon zest, garlic, salt and pepper in a small bowl. Slice the
reserved meat and arrange on a platter. Scatter the lemon-garlic mixture over
the meat. Set aside while you make the sauces.

Finely chop the reserved tomatoes, and mix with the oil, vinegar, and tomato
paste,=. Season with salt and pepper. Set aside. In a separate bowl, whisk the
reserved Caesar salad dressing with the cheese and mayonnaise. Season with
salt and pepper. Serve the roast beef with the sauces on the side.

REG #4 Shared by SuzyWert, Indiana  <[email protected]>


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.