*  Exported from  MasterCook  *

             Peppered Beef Top Sirloin Steak Master Recipe

Recipe By     :  From: [email protected]
Serving Size  : 1    Preparation Time :0:00
Categories    : Freezer Meals                    Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tablespoon    coarsely ground pepper melange
  2      cloves        garlic -- minced
  1 1/2  teaspoons     salt
  2      teaspoons     prepared horseradish
  2      tablespoons   olive oil
  2 1/2  pounds        boneless top sirloin steak

Combine the pepper, garlic, salt, horseradish and olive oil; rub onto
surface of steak. Refrigerate, covered, 30-60 minutes. Heat broiler;
broil steak 5" from heat until medium-rare (11-13 min. per side) or
until internal temperature reaches 145 -150 F on instant read
thermometer. Let stand 5 minutes; slice half of steak across grain
1/4" thick. Serve immediately. Save remaining for serving with Thai
Peanut Sauce.

Serves 4.

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