*  Exported from  MasterCook  *

                      Yorkshire Pudding With Beef

Recipe By     : Source Unknown
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Breads - Quick
               Leftovers                        Main Dishes
               Onions                           Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tablespoon    butter
  1      tablespoon    oil
  3      tablespoons   margarine
  3                    eggs -- beaten
    1/2  cup           flour
    1/2  cup           milk
    1/2  teaspoon      salt
  1      medium        onion -- sliced
  2      cups          cooked beef -- chopped
  1      cup           beef gravy
  1      cup           frozen mixed vegetables

Heat oven to 425 . Put butter and oil in 13x9" pan. Put in oven to melt and
warm pan. Meanwhilie, in saucepan, melt 3 T. margarine. Remove from heat.
Meanwhile beat eggs in medium bowl with whisk. Add flour in 4 additions.
Stir in 2-3 T. of melted margarine from saucepan and salt. Pour batter into
hot baking pan. Bake for 10 minutes. Reduce heat to 350  and bake for 5
minutes longer until fluffy and brown around edges and firm. Meanwhile,
cook onion in 1 T. remaing margarine in saucepan. Add beef, gravy and mixed
vegetables until vegetabes are tender, 10 minutes. Spoon meat mixture over
baked batter and serve.
MC formatting by [email protected] ICQ#2099532

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.