1 c Fine egg noodles
4 tb Butter or margarine
1 lg Onion; chopped
2 lb Ground beef
1 lb Mushrooms; sliced
2 ts Salt
1/2 ts Black pepper
1/4 ts Nutmeg
3/4 c Water
2 Egg Yolks
3 tb Lemon juice
2 tb Dry sherry
Cover the noodles with the boiling water and let stand for 20 minutes.
Drain.
Melt the butter in a saucepan and saute the onion for 5 minutes.
Add the beef, mushrooms, and noodles and cook over a high heat,
stirring constantly.
Add the salt, pepper, nutmeg and water. Cook over low heat for 10
minutes.
Beat the egg yolks, lemon juice and sherry in a bowl. Add a little
of the meat mixture, stirring constantly to prevent curdling.
Return to the saucepan. Heat through but do not boil.
Recipe by Wonderful Ways to Prepare Stews & Casseroles
From: Dan Klepach
Date: 03-29-96 Cooking
