*  Exported from  MasterCook II  *

                           Meatloaf Bracciole

Recipe By     : Luke Murden
Serving Size  : 6    Preparation Time :2:00
Categories    : Beef                             Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      oz            Can sliced mushrooms -- drained,
                       - liquid reserved
  1      lb            Ground beef
    1/2  c             Dry bread crumbs
  1                    Egg
    1/4  ts            Garlic powder
    1/2  ts            Salt
  4      sl            Bacon -- cooked, grease reserved
  1      ts            Dried parsley
    1/2  ts            Dried oregano leaves
    1/2  ts            Basil leaves
    1/2  ts            Thyme leaves
  2      tb            Dry bread crumbs
    1/2  c             Onion (1 sm) -- diced
  1      c             Mozzarella -- coarsely grated
 16      oz            Can tomato sauce

Add water to mushroom liquid to make 1/2 cup.

Combine beef, 1/2 cup bread crumbs, egg, water, garlic, and salt.
Refrigerate.

Crumble bacon. Mix parsley, oregano, basil, thyme, and breadcrumbs.

Pat meat into 12x8" rectangle on waxed paper.

Drizzle grease on meat. Sprinkle with herb mixture. Next sprinkle
with bacon, onion, mushrooms, and cheese.

Starting with short end, roll meat, jelly-roll fashion, using paper
as a guide.

Place seam side down in a 13x9x2" baking dish. Pour tomato sauce
over, cover with foil and bake for 50 to 60 minutes at 350 F.


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