Recipe By : Head Country Bar-B-Q Sauce and Seasoning
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Brisket -- up to 4 lb,
- nose off or flat
1/4 c Head Country Seasoning
Head Country Bar-B-Q Sauce
Ask your butcher for this particular cut of meat rather than using
the fattier and much bigger packer trim brisket. Generously season
the brisket with the Head Country Seasoning. Leave the fat cap intact
and season it as well. Let marinate a minimum of one hour or
overnight. Build a fire with good quality charcoal and well seasoned
pecan wood. Let burn at least 30 minutes to burn off the lighter
fluid fumes and start a good bed of coals. Place brisket away from
direct heat and cook 3 hours at 250 F. After three hours wrap brisket
securely in heavy aluminum foil. Baste with Head Country Bar-B-Q
Sauce. Continue cooking for an additional 3 hours at approximately
325 to 350 F to tenderize until thermometer registers an internal
temperature of 180 F. To serve remove fat cap and slice across the
grain for the tenderest portions. Serve with Head Country Bar-B-Q
Sauce.
