*  Exported from  MasterCook  *

                        Basic Swedish Meatballs

Recipe By     : TJ Hill - Appetites Catered
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Scandinavian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             Milk
  1 1/2  lb            Ground round
  1                    Onion -- grated
    1/8  ts            Nutmeg
    1/8  ts            Ginger
  1      ts            Kosher salt
    1/4  ts            Pepper
    3/4  c             Flour
  2                    Egg -- beaten
    1/4  c             Flour
  2      c             Beef stock -- unsalted
  2      tb            Dry sherry

Heat milk, do not boil. In separate bowl combine beef, onion, and
spices. Add flour slowly blending thoroughly. Gradually mix in milk.
Add eggs and beat until mixture is light and puffy, about 5 minutes.
Cover and refrigerate 1/2 hour. Then roll beef into 1" balls. Brown
meatballs under broiler. Remove. Set aside. Add flour to broiler beef
drippings and stir until smooth. Gradually stir in beef stock and
sherry; bring to boil. Season with salt and pepper. Simmer 5 minutes.
Add meatballs to sauce. Simmer gently covered for 15 minutes. Place
in serving dish.

Formatted by Christopher E. Eaves <[email protected]>


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