1 1/4 lb Ground beef
1 md Green pepper; chopped
1 md Onion; chopped
1 md Carrot; shredded
8 oz Sour cream
2 ts Flour
1 ts Worcestershire sauce
1/8 ts Garlic salt
8 1/2 oz Frozen puff pastry
- (1 sheet); thawed
7 1/2 oz Can condensed cream of
- mushroom soup
In a skillet cook beef, green pepper, onion, and carrot until meat
is brown and onion is tender; drain off fat. Combine 1/2 cup of the
sour cream, flour, worcestershire sauce, and garlic salt. Stir into
meat mixture. Roll puff pastry into an 18x12" rectangle. Cut into
six 6" squares. Spoon about 1/6th of the filling into the center of
each square. Moisten edges of squares. Fold all 4 corners of each
square to center. Seal edges by crimping. Place in an ungreased
shallow baking pan. Bake in a 375 F oven about 25 minutes or until
golden. Meanwhile, make the sauce. Combine the soup and remaining
sour cream. Heat through over low heat. Spoon sauce over bundles.
