MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Southern-Style Brisket
Categories: Beef, Vegetables, Sauces
     Yield: 6 Servings

   1/2 c  Barbecue sauce
   1/2 c  Ketchup
   1/2 c  Apple cider vinegar
   1/2 c  Firm-packed lt brown sugar
   1/3 c  Water
     1 oz Env onion soup mix
     5 lb Beef brisket

 Set oven @ 350 F/175 C.

 In medium-sized bowl, combine all ingredients except
 brisket; mix well.

 Place brisket fat side up in roasting pan that has been
 coated with cooking spray. Pour barbecue sauce mixture
 over brisket and cover tightly with aluminum foil.

 Bake 3 to 3 1/2 hours, or until fork-tender.

 Slice across grain and serve with sauce from pan.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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