MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Prime Rib Sandwich w/Roasted Poblanos & Garlic Mayo
Categories: Breads, Beef, Chilies, Cheese, Herbs
     Yield: 2 servings

     8 oz Prepared prime rib
     1 ts Olive oil
     2 tb Cajun seasoning
   1/4 c  Beef stock
     1 lg Poblano pepper
          Shredded pepper jack cheese
     3 tb Mayonnaise
     1 ts Garlic powder
     2 lg Bolilo buns

 Rough chop the prime rib and add it to a pan with olive
 heated to medium heat. Heat it through about a minute.

 Add the Cajun seasoning and stock. Stir and simmer until
 the stock reduces and the prime rib is nicely coated
 with seasonings.

 Roast the poblano pepper over an open flame, flipping
 often, until the skin chars and blackens. You can also
 roast it in the oven or broiler. See How to Roast Chili
 Peppers. Wrap the poblano in paper towel until it cools,
 then peel off the charred skins. Finely dice the
 poblano.

 Set the oven @ 350 F/175 C.

 Slice open the buns and stuff them with prime rib. Top
 with shredded cheese and poblano peppers.

 Bake for 5 minutes to allow cheeses to melt and get the
 bread a bit crusty.

 Mix the mayo and garlic powder and top your sammiches!

 Enjoy!

 Author: Mike Hultquist

 RECIPE FROM: https://www.chilipeppermadness.com

 Uncle Dirty Dave's Archives

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