Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef & Veal Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
1/2 c Water
1/2 ts Salt
1 3/4 oz Env chili mix
1/2 c Corn meal or
- fine dry breadcrumbs
1 1/2 lb Ground beef
2 c Tomato juice
1 tb Lemon juice
Combine egg, water, salt, and 2 tb from package of chili seasoning;
mix lightly. Add corn meal and ground beef. Shape into small
meatballs. Arrange on ungreased shallow baking sheet. Bake in 450 F
oven 10 to 15 minutes, until done. Combine in large skillet or
chafing dish remaining chili mix, tomato juice, and lemon juice. Add
meatballs; heat to simmering. Keep warm. Serve with wooden picks.
