MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Prime Rib Roast
Categories: Five, Beef
     Yield: 10 servings

    10 lb (3 to 4 rib) roast of beef
     2 tb Unsalted butter
   1/4 c  All-purpose flour
     2 tb (ea) kosher salt & ground
          - black pepper

 Remove the roast from the refrigerator 2 or 3 hours
 before cooking.

 Set oven @ 450 F/232 C.

 Rub butter on the cut ends of the roast.

 Combine flour, salt and pepper together in a small bowl,
 and then massage the mixture all over the meat.

 Set the roast, rib side down, in a shallow roasting pan
 (the ribs act as a natural rack), and place in the oven.
 Roast for approximately 20 to 30 minutes, or until the
 roast is nicely darkened. Reduce oven to 350 and
 continue to roast, basting every 15 or 20 minutes, until
 the roast reaches an internal temperature of 125 degrees
 (for medium-rare) on an instant-read thermometer. Remove
 the roast to a cutting board and let rest for 20 minutes
 before carving into either huge slabs or off the bone
 entirely and then thin slices.

 Recipe by Sam Sifton

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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