MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lou Lambert's Coffee-Rubbed Roasted Brisket
Categories: Beef, Vegetables, Rubs, Beer, Chilies
Yield: 12 servings
MMMMM-------------------------COFFEE RUB------------------------------
2 c Light brown sugar
1 c Chilli spice mix
1/4 c Paprika
1/4 c Coarse sea salt
1/2 c Ground black pepper
1/4 c Fine ground dark roast
Coffee
MMMMM--------------------------BRISKET-------------------------------
5 lb Beef brisket
3 lg Carrots; in pieces
2 Yellow onions; in wedges
1 1/2 oz Dark beer
For the rub, combine brown sugar, chilli spice, paprika,
salt, pepper and coffee in a medium bowl.
Stir to combine well.
Set the oven @ 275 F/135 C.
Rub brisket all over with coffee rub and set aside for
30 minutes.
Arrange carrots and onions in the bottom of a roasting
pan.
Set brisket on top of vegetables.
Pour beer over brisket and roast, 3 to 5 hours, until
brisket is tender and falling apart.
Allow about 45 minutes per pound of brisket.
When brisket is done, you should be able shred the beef
easily with a fork.
Remove from the roasting pan and let rest 10 to 15
minutes.
Pour the pan juices and vegetables into a saucepan.
Skim the fat off the top of the juices and discard.
Slice meat across the grain and arrange on a platter.
Serve juices and vegetables with meat.
RECIPE FROM:
https://www.wholefoodsmarket.com
Uncle Dirty Dave's Archives
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