MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Corned Beef Hash w/Jammy Eggs
Categories: Beef, Vegetables, Potatoes, Herbs
Yield: 5 servings
3 tb Unsalted butter
1 lg Onion; peeled, ib small dice
3 cl Fine minced garlic
1 pb Fine chopped corned beef
6 lg Peeled, diced Yukon potatoes
2 ts (ea) fine minced fresh chives
- parsley & rosemary
10 lg Eggs
Salt & fresh cracked pepper
Add the butter to a large cast-iron skillet 12" to 14"
over medium -ow heat and add in the onions to
caramelize, about 10 minutes.
Next, add in the garlic and saute for 2 to 3 minutes.
Add in the beef and potatoes and pan roast over medium
heat for 12-15 minutes or until the potatoes are browned
and cooked through. Stir every 1 to 2 minutes.
Finish with salt, pepper, chives, parsley, and rosemary.
Keep warm.
Add the eggs to a medium-size pot of boiling water and
cook for 6 minutes on the dot.
Immediately remove and submerge in an ice water bath
for 2 to 3 minutes.
Crack, peel, rinse and serve alongside the hash.
Author: Chef Billy Parisi
RECIPE FROM:
https://www.billyparisi.com
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